Triazole Fungicide Residues and Their Inhibitory Effect on Some Trichothecenes Mycotoxin Excretion in Wheat Grains

Wheat is one of the global strategic crops and ranks third in terms cereals production. are exposed to many fungal infections during their cultivation stages, some which have ability secrete a number toxic secondary metabolites that threaten quality grains, consumer health, producer economics, trade exchange. Fifty-four random samples were collected from wheat originated different countries. The included 14 types soft study extent contamination with deoxynivalenol (DON) T-2 toxin by auto-ELISA technology r-biopharm microtiter plate. All contaminated DON except sample, values ranged between 40.7 1018.8 µg/kg?1. highest rates Lithuanian lowest was Indian wheat. Meanwhile, average level grains 377.4 µg/kg?1, 115.3 µg/kg?1 Polish GC-MS/MS multiple reaction monitoring mode (MRM) used detect 15 triazole derivatives samples, may be combat diseases on growing season. Only 9 found: simeconazole, penconazole, hexaconazole, cyproconazole, diniconazole, tebuconazole, metconazole, fenbuconazole, difenoconazole. These varied according origin as well concentration, whereas another 6 not detected any samples. A direct inverse relationship found concentration residues difenoconazole, showed same for tebuconazole. safe rational use new approach promising strategy only reduce plant problems, but also get rid mycotoxins grain contaminants.